DeBordieu

Recently, Cole and I enjoyed a weekend at DeBordieu. He was off from his normal duties and call at the hospital for 2 days in a row, which is unheard of these days, and we took this opportunity to pack our bags and head to the beach. This post is a little past due, but I think the photos and food are worth it!

Sunset Golf Cart Ride

One of the best beaches in the world

We bundled up to walk on the beach, read and relaxed, studied a little, and cooked some yummy food. 

Above: Crock-pot BBQ Chicken, Sweet Potato Cornbread, Sauteed Green Beans, and Trader Joe's Coastal Merlot. The chicken was so easy! All I did was place a few boneless and skinless chicken breasts in a crock-pot with BBQ sauce, a little brown sugar, apple cider vinegar, and a touch of bourbon and cooked it on high for about 5 hours. Easy and delish!

Above: Bart's Black Bean Soup with Rotisserie Chicken with Guac with an Orange Twist (inspired from this recipe). One word to describe this soup is QUICK... it is ready in minutes. I add the chicken to make it more filling for my hungry husband. The guac was so good! We got on a guac kick and ended up making it 3 nights in a row! It is a nice twist to our normal guac concoction. 

Above: Scrambled Egg Muffin Sliders (made with Cheddar and Bacon Corn Muffins) , fruit salad, and OJ. 

Enjoy!!