Yesterday I took a personal day from all things school...I spent some quality time exercising with a few friends, enjoyed a Starbucks green tea, devoted time to prayer and Bible Study preparation, and on a whim decided to go ahead and plant my seasonal herb garden (Molly, my friend with the green thumb, told me it wasn't too early)!
Basil, Dill, Thyme, Oregano, Lemon Verbena, Mint, and my somehow perennial parsley. I can't wait to cook with these!!
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